Wednesday, 27 March 2013

Jack's Top Tracks - March 27 2013 - the best electroswing on the web

Fear not, readers! I am alive and well. I apologise for the lateness of this week's installment of Jack's Top Tracks. Been a bit preoccupied with a lot of other stuff, but I am back and ready to fill your ears with some lovely electroswing goodness.


Bakini - Company B-Boy (Starring the Andrews Sisters)

In the absence of any scantily clad young ladies I bring you visual delights of a different time. This was originally released back in 2003, but a chappy named Grant Bernard (what a great name), an electroswing DJ from Toronto who also goes by  The Great Grantsby, has made this very fine video for it. He has also made a few videos for Skeewiff. Subscribe to his YouTube channel here.


The After Hours Quintet - Red Dust (Swing n Bass Reprise)

In their own words the After Hours Quintet are 'all beardy blokes', so have only provided a Soundcloud clip rather than a video. The 5 piece are the house band at Speakeasy Leeds and, it turns out, live on the same road as the Jenova Collective, who I featured last week. This is a new tune from them, and I rather like it.


DJ Yoda - Cheesecake (Louis Armstrong)

DJ Yoda might be the most famous turntablist DJ in the world. I certainly can't do him justice in this short space. I had his How to cut and Paste Volumes 1-3 when I was at school. Here is a track sampling Louis Armstrong singing about cheesecake. Like that pudding, this tune is simple yet satisfying.


I Monster - The Blue Wrath

For some reason I feel like ending on a cheery note this week, and this track just popped into my head a few moments ago. I used to listen to it at work and it always made me feel quite chipper. I think it has something to do with the way that it ends - a bit like an old cockney pub song. Enjoy!

So, that's your lot for this week. I will be heading out to SwingStep @ Ginglik on Friday night. Jamie Berry is DJing and there are a few live acts on so it should be a good one. If you are going, come and say 'what ho'.

Happy Easter.